EASY, VEGAN, RAW CACAO BLISS BALLS RECIPE

Omg guys, this recipe is TO...DIE...FOR! Well maybe not die for, but they are very delicious!

I have decided I am going to stop (or limit) my spending on pre-packaged food and make my meals and snacks at home. I do a Sunday meal prep making my meals for the week ahead. I usually take a museli bar or something sweet to hit that sugar craving at 10:30 am, so I thought why not this week make the all famous Bliss Balls :)

I loosely followed the basis of a recipe online but threw in whatever I was feeling. I hope you try this recipe and remember you can add whatever you want and tailor it to your taste buds. BE CREATIVE!

CACAO BLISS BALLS RECIPE - 24/04/2018

Ingredients

  • 1 cup rolled oats

  • 1 cup natural almonds

  • 1/4 cup organic cacao powder

  • 2 Tablespoons pumpkin seeds (pepitas)

  • 2 Tablespoons cranberries

  • 5 pitted dates

  • 2 Tablespoons warm water

  • desiccated coconut

Method

  1. Add the almonds and oats in the blender. Pulse until you get a coarse crumb type texture.

  2. Add the rest of the ingredients excluding the dates & water. Pulse until the pepitas, and cranberries are broken down.

  3. Roughly chop the dates and add to the blender with the warm water.

  4. Blend for 1 minute or until it cant blend anymore.

  5. Place the mixture into a bowl and start mixing the ingredients with your hands until all of the ingredients are incorporated.

  6. Make a separate bowl with a small amount of desiccated coconut. Roll the mixture in your hands to form a small ball. Roll the ball in the coconut.

  7. Repeat this process.

  8. Once complete store in the refrigerator and it's ready to eat!

Watch the video below where I explain :)

I hope you have enjoyed this recipe because I loved creating it!

Don't forget to check out my other blog posts that can be found here.

Kels x

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Recipes, NutritionKelsey Petherick